Fever-Tree Seminars | Professional Tips & Tools to Navigate Into New Territory
Welcome to the Fever-Tree Seminars! Fever-Tree Canada, the cool, crisp carbonated mixer has just announced that it will be hosting a series of hospitality-facing seminars with the goal of helping laid off and out-of-work members find new jobs.
The industry, which has been hit with sweeping closures, layoffs and general uncertainty, has left many people wondering if they will be able to return to their previous places of employment or the industry at all.
This challenge sparked an idea in Fever-Tree Canada, led by Kris Steed – Country Manager and Alexis Green – National Brand Engagement Manager. “We wanted to assemble a set of resources for our fellow Canadians in the food, beverage and hotel industries to help them navigate through the new territory. We also want it to be available to all members of the community, without restriction, from support staff to managers and from bar stars to newbies. We want to help give people the tools to find new work, transition to a new industry and most importantly, to help lift our community back up.”
In case you missed it here is an intimate chat from Fever-Tree North America CEO, Charles Gibb. He will be talking to about his career, insights into the COVID-19 effects on the hospitality industry and sharing some advice for the future.
The webinars will run once a week on Tuesdays at 1pm EST starting on April 14. It is free of charge to participants, with industry leaders and professionals on subjects like how to make the most of transferable kills, maximizing online resources like LinkedIn, resume/cover letter writing, interview skills/coaching and negotiation kills. Week one of the The Fever-Tree Seminars was a roaring success! We saw people from all across the country join us for our first seminar.
Final week with Team Canada! Join dynamic duo Alexis Green, National Brand Engagement Manager and Kris Steed, Country Manager as they wrap up Fever-Tree’s final seminar. They’ll be taking us through their career paths and share with us their experiences, insights, stumbling blocks, and drivers that led them to where they are today. Sign up here
ABOUT FEVER-TREE:
Founded in 2005, Fever-Tree is the leading premium line of carbonated mixers. It procures the world’s finest ingredients from natural sources, including quinine from the Democratic Republic of Congo, ginger from Ivory Coast, India and Nigeria, and lemons from the slopes of Mount Etna, Sicily.
The Fever-Tree range is designed to complement and enhance a wide array of premium spirits, and with its high quality and naturally sourced ingredients, is the perfect accompaniment to any drinking occasion. Unlike most mixers on the market today, which contain high fructose corn syrup, saccharin or aspartame, Fever-Tree products contain no artificial sweeteners or flavorings, restoring taste and quality to the category.
In Canada, Fever-Tree’s portfolio includes 14 mixers, comprising tonics, ginger ales, ginger beers, lemonade and the new Refreshingly Light Cucumber Tonic, which are available at leading retailers, bars and restaurants across the country. The Pairing Wheel is a great suggestive guide for your next cocktails mixes!
For more information on the brand, follow them on Instagram at @FeverTreeCanada, Facebook or website.
Discover other initiatives in support of the bar and restaurant industry here.
