Hoogan & Beaufort’s Masked Soirée for Opéra de Montréal at Cartier Theatre

Hoogan & Beaufort’s Masked Soirée for Opéra de Montréal at Cartier Theatre 1

Montreal’s winter social calendar hit a high note on Wednesday, January 22nd, with Faites tomber les masques – an Opéra de Montréal evening of elegance and mystery – at Cartier Theatre. Presented by Hoogan & Beaufort Events, this benefit gala seamlessly blended haute cuisine, fine wines, and mesmerizing operatic performances into a singular, immersive experience. The night unfolded with an air of intrigue and romance, echoing the majesty of grand masked balls.

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A Venue Steeped in History

The Cartier Theatre, a deconsecrated church in Montreal’s HoMa neighborhood, set the perfect stage for a spellbinding evening. With its opulent architecture and dramatic ambiance, the historic venue transported guests into a world of theatrical grandeur.

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© Lisa Guillon

Credit goes to Groupe Carosielli, whose collaboration ensured the prestigious event space’s seamless transformation into a setting reminiscent of The Phantom of the Opera.

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Guess Who Were The Guests

A Hoogan & Beaufort event thrives on the energy of its guests, and Montreal socialites did not disappoint. Adorned in stunning eveningwear, attendees fully embraced the masked ball aesthetic, adding an air of intrigue to the festivities as they started to slowly trickled in at 5:30 PM. Conversations flowed as effortlessly as the welcoming champagne, and the collective anticipation for each surprise only added to the night’s enchantment.

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© Lisa Guillon

A Culinary Journey by Chef Marc-André Jetté

The gastronomic offerings were nothing short of exquisite, with Hoogan & Beaufort restaurant owner and renowned chef Marc-André Jetté orchestrating a carefully curated menu. La Nouvelle Tablée provided him top-tier culinary equipment and service essentials, ensuring that every plate was a masterpiece.

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Chef Marc-André Jetté | © Lisa Guillonn

The evening commenced with appetizers during the cocktail, setting the tone for an indulgent dining experience.

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© Lisa Guillon

Each dish reflected Jetté’s signature blend of precision and creativity, with an emphasis on locally sourced ingredients and impeccable presentation. Four courses were expertly paired with wines, elevating the sensory experience. Guests relished the delicate balance of flavors, making this more than just a meal—it was a journey through taste and artistry.

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© Lisa Guillon

Operatic Brilliance in an Intimate Setting

As dinner progressed, guests were treated to bespoke performances by Opéra de Montréal, one of Place des Arts’ three resident companies, and the biggest francophone opera house in North America.

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© Lisa Guillon

The highlight of the evening came with stunning interludes featuring Mishael Eusebio (tenor), Sydney Frodsham (contralto), and Rebecca Klassen-Wiebe (pianist)—all alumni of the esteemed Atelier lyrique.

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© Lisa Guillon

Their performances transported the audience to the gilded halls of Europe’s grandest opera houses, their voices soaring through the candlelit venue, leaving an indelible mark on the night.

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© Lisa Guillon

A Setting of Splendor and Sophistication

The meticulous event design was thanks to Happening, whose stunning decor transformed Cartier Theatre into a haven of elegance and mystery. Candlelit long tables and a sophisticated table decor arrangement by Tenue de soirée added layers of refinement, immersing attendees in an atmosphere of romance and luxury.

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© Lisa Guillon
Final Thoughts: A Hoogan & Beaufort Event to Remember

The Opéra de Montréal evening of elegance and mystery at Cartier Theatre was an unequivocal success, merging culinary artistry, operatic excellence, and an unparalleled atmosphere into one seamless experience. From the first sip of champagne to the final note of the last aria, the soirée was a testament to the contributions of Hoogan & Beaufort Events to Montreal’s flourishing cultural and gastronomic scene.

For those who missed the Faites tomber les masques evening, you can enjoy six culinary encounters at Hoogan and Beaufort restaurant between guest chefs and winemakers, from February 25 to March 3. You’ll be offered unique 5-course menus and wine pairings specially developed for the Montréal en Lumière High Lights Festival. Reserve your seats via OpenTable now for these gastronomic experiences.

Facebook: @HooganBeaufort | @hbevenement
Instagram: @hooganetbeaufort | @hbevenement
Website: hooganetbeaufort.com | hooganetbeaufortevenement.com

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Sarah Fefer | House of Machinations | © Lisa Guillon

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