Week of Italian Cuisine in Montreal | A Culinary Tribute to Marches and Tuscany
This past week, Montreal hosted a unique and immersive culinary experience as part of the global celebration known as the Week of Italian Cuisine in the World. This year, Montreal’s festivities embraced the theme of Mediterranean Diet and Root Cuisine: Health and Tradition, a nod to Italy’s rich heritage of flavors and well-being. This culinary journey, supported by the Consulate General of Italy in Montreal and Migrazioni Sonore, culminated with a grand finale at the Institut de Tourisme et d’Hôtellerie du Québec (ITHQ). Here, Michelin-starred Chef Stefano Ciotti led a memorable gala dinner, showcasing Italian dishes rooted in tradition yet brimming with innovation.
For those passionate about Italian culture, gastronomy, and music, this week-long event was a feast for the senses. As one of the key figures, Chef Stefano Ciotti, an ambassador for the ALMA-Scuola Internazionale di Cucina Italiana, brought the cuisine of Italy’s Marches region to life, delighting attendees with his signature dishes. Known for his masterful blend of authenticity and creativity, Chef Ciotti not only crafted a culinary experience for the gala but also offered an exclusive masterclass to ITHQ culinary students, sharing the artistry of Italian cooking with Montreal’s future culinary stars.
A Gala of Flavor and Community at ITHQ
The week’s crowning event was undoubtedly the gala dinner, an evening rich in Italian flavors, cultural connections, and a hint of nostalgia. Chef Ciotti’s menu featured specialties from the Marches region, including the renowned pergola cherry wine by Eredi di Tonelli Corrado, exquisite truffles from Pergola Tartufi, the finest extra-virgin olive oil from Frantoio Agostini, and artisan pasta from Campofilone Spinosi. Tuscany was also represented by the distinguished Podere Sapaio winery, showcasing wines from Bolgheri’s celebrated vineyards.
Prominent figures graced the Week of Italian Cuisine gala, from Quebec and Italy alike, underscoring the international spirit of the event. Among the attendees were Fortunato Mangiola, Commercial Consul; Salvatore Sciacchitano, President of the ICAO Council; Quebec Delegate Fouquette L’Anglais; Canadian Member of Parliament Angelo Iacono; and Casa d’Italia representatives, including President Perry Mazzanti and Director Giovanna Giordano. With live music from Italian folk guitarist Finaz, a member of the acclaimed Bandabardò, the atmosphere was vibrant, blending the energy of Italian music with the flavors of Italy’s iconic dishes.
Highlighting the Marches Region’s Gastronomic Gems
This year’s edition of Week of Italian Cuisine was dedicated to celebrating the Marches and Tuscany, regions famed for their robust culinary traditions and world-renowned wine production. Thanks to the support of Italea Marche, Productions Casa Nostra, and Pesaro Capitale della Cultura, the event highlighted the Marches region’s unique gastronomic offerings, from its prized pergola cherries to its delicate truffles, harvested from ancient forests. Umani Ronchi wines added another layer of distinction, featuring varietals that perfectly complemented Chef Ciotti’s dishes, while special olive oils and artisanal pasta offered guests a true taste of Italy’s diverse terroirs.
Week of Italian Cuisine: A Culinary Event Rooted in Heritage and Health
The Week of Italian Cuisine in Montreal reminded guests of the profound impact that food can have in bridging cultural divides. Celebrating the Mediterranean diet and Italy’s culinary roots, the event invited Montrealers to savor the essence of Italian cuisine—where health, flavor, and tradition come together. As the 2024 festivities concluded, the vibrant culinary and cultural ties between Italy and Montreal continue to flourish, promising more flavorful experiences in the years to come.
This year’s edition has left a lasting impression, underscoring Montreal’s dynamic relationship with Italian heritage and cuisine. From the truffles of Marches to the wines of Tuscany, Italian culture and gastronomy found a welcoming home in Montreal, inviting us to celebrate food, community, and a shared love of tradition.
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