SERGIOLINO | New 1980s Retro-Cool Italian-American Resto Opens in Laval
Stepping into Sergiolino is like a dive in a flamboyant world where the retro vibes of the 1980s blend seamlessly with the comforts of modern dining. A gem located inside the Espace Montmorency living complex in Laval; this newly-opened Italian-American restaurant —accessible through a hallway covered with photos and posters of celebrities— invites you to relive past happy days when bright colors were all the rage.
A brainchild of Jacques Gaspo, Sergiolino is more than just a restaurant; it’s a tribute to Italian-American classics of New York infused with nostalgia for the iconic Miami Vice TV show. With its emblematic pink flamingo, the ambiance captures the essence of the 1980s, creating an environment that’s both inviting and intriguing for anyone looking to indulge in a culinary journey.
At the core of the eatery’s ethos is the story of passion and tradition, inspired by chef Sergio Mattoscio’s affectionate nickname from his mother, “Sergiolino,” meaning “little Sergio”. This personal touch is the foundation upon which the restaurant was built, celebrating not only the culinary expertise of mothers who prioritize family and tradition but also the emotional connection that food can foster.
The menu at Sergiolino is a testament to the skills and creativity of chef Sergio and his team, including chef Pietro Lavoratore, a childhood friend and one of Montreal’s most esteemed Italian culinary talents. Together, they craft dishes that offer more than just nourishment; they create an experience. From innovative pizzas to rich pastas and succulent meats, each dish is designed for sharing, making every meal a communal, family-style event.
Sergiolino’s offerings don’t stop at the food. The restaurant boasts an exquisite selection of Italian wines, authentic 1980s cocktails, aromatic coffees, and house-made desserts, each adding layers of authenticity and pleasure to the dining experience. These beverages and sweets not only complement the main dishes but also echo the restaurant’s nostalgic theme.
Understanding the importance of generous portions in traditional meals, Sergiolino ensures that the experience can be recreated at home with ready-to-serve products and a renowned catering service. This initiative allows the essence of its kitchen to extend beyond the restaurant’s walls, bringing the taste of Italian-American heritage into your own dining room.
The founder, Jacques Gaspo, is no stranger to the Quebec restaurant scene. With nearly 100 restaurant concepts under his belt, including Moomba Supper Club, La Belle et La Boeuf, Gatto Matto, Jack Flat Le Dernier BBQ and many more, Gaspo brings a wealth of experience and a profound passion for design and gastronomy to Sergiolino. His dedication ensures that every guest’s experience is unique, highlighted by his expertise in wine, which adds an extra layer of sophistication to the dining experience.
Sergiolino is not just a place to eat and drink; it’s a destination where every visit promises a journey back in time with the comfort and excitement of today’s culinary innovations. It stands as a beacon of nostalgia, inviting diners to make new memories while reflecting on the cherished moments of the past. Whether you’re a fan of Italian cuisine or a lover of the vibrant 1980s culture, the place offers something unique for everyone.
Located conveniently near the Montmorency metro station in Laval, Restaurant Sergiolino is poised to become a landmark for locals and visitors alike, promising an unforgettable dining experience that goes beyond mere satisfaction to touch the heart of every guest. Dive into the delightful, nostalgic world of Gaspo and let every bite take you back to a cherished era of taste and style.
Here is what you need to know about Restaurant Sergiolino
Location: 1955 Claude-Gagné Suite 110, Laval, QC H7N 0G6
Reservation: Libro Booking
Instagram: @sergiolinorestaurant
Facebook: Sergiolino
TikTok: @sergiolino.restaurant
Website: sergiolinorestaurant.com
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