SAUVAGE | Re-Discover Old Montreal’s Mediterranean Culinary Gem
Nestled in the heart of Old Montreal, Sauvage has redefined the culinary landscape since its debut in August 2021. The former Joeverse location was transformed into a high-end restaurant-bar with Mediterranean influences offering an escape that blends innovative design, a delectable menu, and a stellar ambiance.
With its stunning décor and the largest summer terrace on Saint-Jacques Street, Sauvage has quickly become a must-visit destination for locals and tourists alike. After a period of renovations from March 29 to November 1 of this year, Sauvage proudly reopened on November 13, unveiling a refreshed menu crafted by Executive Chef Sary Hussein.
A Space Reimagined for Elegance and Versatility
Spanning 3,200 square feet across two floors, Sauvage exudes a modern, sophisticated charm that respects the heritage of its historic location. Montreal entrepreneur Matt Guerguerian enlisted the renowned Gauley Brothers—known for their iconic work at Bird Bar, Foiegwa, and Atwater Cocktail Club—to transform the space. The result? A dynamic venue that offers two distinct experiences, each designed to dazzle.
Upstairs: A Feast for the Senses
The second floor boasts a 147-seat dining room featuring textured cement walls and a jaw-dropping illuminated ceiling. Co-designer Toby Gauley describes the centerpiece luminary as a modern homage to ancient campfires, the heart of human connection. Made with mirrors, stretched vinyl fabric, and LED lights, this captivating feature synchronizes with the evening’s music and mood. Combined with guest DJs and special theme evenings, such as Wine Down Wednesday, the upstairs atmosphere quickly becomes electric.
Downstairs: The Grotto Experience
In contrast, the downstairs “Grotto” offers an intimate retreat. With seating for 114 guests, this space features an elegant design and a speakeasy-style mixology bar. Here, patrons can indulge in an extensive cocktail menu featuring 28 expertly crafted creations, each more inventive than the last.
Mediterranean Delights by Sary
Executive Chef Sary Hussein (formerly of Vallier Bistro and Restaurant di Menna) leads Sauvage’s culinary vision, delivering Mediterranean market cuisine that highlights fresh, premium ingredients.
From succulent cuts of meat to fresh seafood grilled to perfection, the menu takes diners on a journey through the Mediterranean’s diverse regions. Standout dishes include Sauvage Greek Salad, Burrata & Heirloom Tomatoes, Oyster Mushroom Kebab, Halloumi Saganaki Tower, Salmon Tartare, Beef Tartare & Parmesan, Dorade & Celery Root Foam, Braised Beefcheeks & Mash, and Gnocchi Ricotta Pomodoro. With each plate, Sauvage lives up to its name, satisfying even the wildest of appetites.
A Fresh Chapter for a Beloved Hot Spot
The November reopening of Sauvage marks an exciting new chapter. With its updated Mediterranean-inspired menu and continued commitment to providing a high-end dining experience, Sauvage remains a cornerstone of Old Montreal’s restaurant scene. Whether you’re here for an upscale dinner, an evening of cocktails in the Grotto, or a night of dancing under the luminous ceiling upstairs, every visit promises something sweet.
Plan Your Visit
Sauvage is located at the heart of Old Montreal, directly across from the historic Hotel Place d’Armes. Reservations are recommended, especially for special theme nights. Ready to explore one of Montreal’s most celebrated culinary destinations? Book your table today and let Sauvage transport you to the Mediterranean, one unforgettable bite at a time.
Here is what you need to know about Sauvage
Location: 52 Rue Saint-Jacques, Montréal, QC H2Y 1L2
Facebook: @restaurantsauvagemtl
Instagram: @sauvagemontreal
Website: restaurantsauvage.com
Best Kept MTL does not condone the overconsumption of alcohol or other substances. If you are going to consume alcohol, please do so responsibly and only if you are of legal age. If you are finding more often than not that you cannot consume responsibly, it is time to get some help.
Photos credit: Duo-Tang Studio
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