PORTUS 360 | Portuguese Fine-Dining in Rotating Restaurant
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On the evening of February 26, the Portuguese upscale restaurant Portus 360 welcomed guest chef Carlos Teixeira. Under the auspices of the 2020 Montréal en Lumière high lights festival’s fine-dining program; the young chef prepared a special full-course dinner with wine pairing to be enjoyed in Montreal’s only rotating restaurant, on the 31st floor of the Evo Montreal building, with panoramic views of the city.
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In order to bring some sunshine to our Montreal winter, Teixeira —chef at the Herdade do Esporão vineyard restaurant and rising star of Portuguese cuisine— developed a 7-course menu, based on authentic products from the Alentejo region of Portugal, including pork, clams, asparagus, wild mushrooms, bread, cilantro and olive oil.
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If all of that wasn’t enough, attendees of this unique evening were in for a surprise — the chance to win a stay for two in the beautiful Alentejo region of Portugal at the chef’s vineyard.
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I must really thank Carlos Teixeira, chef and owner Helena Loureiro and the entire team of Portus 360 for making our first time at the rotating restaurant a positively head-spinning experience!
Here is what you need to know about Portus 360:
Location: 777 Boulevard Robert-Bourassa, Montréal, QC H3C 3Z7
Opening Hours: Tuesday to Saturday 5:30 PM – 11 PM
Reservations: 514-849-2070 or opentable.ca
Website: portus360.com/en
Facebook: @Portus360MTL
Instagram: @Portus360MTL
NEXT: L’Atelier de Joël Robuchon is Montréal en Lumière’s Treasure
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From fine dining restaurants to boutique hotel staycations to high society balls, V is a lifestyle writer who unlocks some of Montreal's best-kept secrets.