Montreal’s Culinary Scene: New Restaurants To Try
Montreal is known for its incredible restaurant scene and its constantly changing restaurants. From classic tearooms to lively Caribbean places and creative Italian spots, the city has a variety of cuisines to choose from. Here’s a look at some of the new restaurants that have just started serving.
Paparmane: A Gourmet Version of English Tea
Just a short walk from the famous Notre-Dame Basilica, Paparmane welcomes customers to experience the sophistication of English-style tea in a gourmet and festive setting. With elegant tiered plates filled with savory snacks, scones, and homemade sweets, Paparmane aims to please the senses.
The creators of Régine Café and Janine Café are the ones behind Paparmane, which distinguishes itself with its lively décor that combines Louis XVI furniture with Renaissance elements and Rococo atmosphere. When guests enter the tearoom, they see a splendid tea merchant-style micro-boutique, offering everything one needs for a successful tea time at home.
Each guest gets a customized tiered plate, whether they choose classic, gluten-free, or vegan options, along with a tea of their choice and the possibility to enjoy signature cocktails or sparkling wine. And for the kids, “Le thé des petits trésors” makes sure that children are also part of the experience.
Kwizinn Montreal: A Caribbean Treat
Kwizinn has relocated from Montreal’s Verdun neighborhood to the historic Old Port after years of satisfying customers with its flavors. Kwizinn’s new space has a lively atmosphere with black and gold decorations, and can host over 100 guests, including a private room for special occasions.
Chef Mike LaFaille’s signature dishes are the highlight of the menu, featuring delicious items such as bao buns, plantain burgers, and a variety of meat and fish choices. Guests can also enjoy Chef’s favorites from Quizinn, ensuring a remarkable culinary experience.
In addition to its tempting menu, Kwizinn provides a schedule of planned events, such as Cuban Nights and live shows, promising unforgettable nights of fun, drinks, and Caribbean food.
Chez Simon Cantine Urbaine: A Place for Burger Lovers
At Time Out Market Montréal, Chez Simon Cantine Urbaine joins the impressive lineup with its famous smash burgers in the city center. Chef Simon Jodoin-Bouchard makes the best burgers in Montreal, and his creations show his love for American-style barbecue.
From classic smash burgers to chili cheese fries, Time Out Market guests can enjoy dishes with rich flavors inspired by the American Southwest. Chez Simon Cantine Urbaine’s presence brings more coziness and tastiness to the lively food scene of Montreal.
Miracolo: A Montreal Restaurant with Italian Flair
Created by Holder, the brains behind popular spots like Majestique and Darling, Miracolo is a blend of Italian tastes and Montreal vibes. With Chef Alejandro Vega in charge, the menu offers tasty small dishes of vegetables, fish, fresh pasta, and meats, ensuring a perfect dining experience.
Situated on Boulevard Saint-Laurent, Miracolo has a vibrant atmosphere, with a beverage menu designed by General Manager Edoardo Stirano promising to satisfy every thirst. Whether for lunch, brunch, or a night of fun with friends, Miracolo is the destination to choose.
Octo
Octo is a Chinese restaurant with a twist. It serves “Montréal-style dim sum” or dim sum that shows the creativity of chef/owner David Hibon. The menu items range from $4 to $23, making Octo a good option for many. Try their duck spring roll with passion fruit dipping sauce, a signature dish! Keep in mind that you can’t reserve a table at this 44-seat place.
Among the original dishes you should try: the duck spring roll with passion fruit sauce, the shrimp won-ton served with Tum Yum broth, and the fully loaded hot dog, a delight to be found on your next visit made with white pudding, bao pastry, sesame mustard, pickled cabbage and relish gel. Desserts, such as miso cheesecake, are also worth trying. As for cocktails, the minimalist menu features house creations with Asian ingredients, such as the Vesper with sake and pandan.
Montreal is known for its variety of cuisines, and these new restaurants in the city invite food lovers to try new tastes and adventures. From English tea to Caribbean treats and Italian specialties, Montreal keeps enchanting taste buds and minds alike.
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