Krug Week at Jatoba: A Celebration of Individuality and Citrus Brilliance
Get ready to celebrate everything Krug at Jatoba under the theme Citrus Brilliance
Get ready to indulge in a week-long gastronomic spectacle like no other. The Asian restaurant Jatoba welcomes Krug Week from October 3 to October 7, 2023. This extraordinary event, orchestrated by Krug’s esteemed Chef Ambassador, Olivier Vigneault, promises a tantalizing journey through the world of fine dining and champagne.
Krug, renowned for its commitment to Individuality, sees every vineyard parcel as a unique contributor to their iconic champagnes. Moreover, this year, the annual tradition of Krug’s Ambassador Chefs takes a deeper dive into this philosophy. Furthermore, he will emphasize the importance of individuality in every culinary creation. Notably, the star of the show? The humble yet vibrant lemon.
Throughout Krug Week, guests will experience the exceptional gastronomic talents of Chef Olivier Vigneault. This means that, as a participant in this unique experience, you will be in for a treat. You will witness his culinary wizardry in transforming the lemon into a one-of-a-kind culinary sensation.
With a focus on generosity and vitality, Chef Vigneault will craft a menu that showcases the lemon’s intense flavors. Furthermore, he will create a harmonious dance of taste and aroma. Additionally, his artistry, combined with the exquisite Krug Grande Cuvée and Krug Rosé, will redefine your understanding of what can be achieved with a single ingredient.
Prepare to be enchanted by the remarkable pairings, and as the culinary stories unfold, you’ll witness the event as a testament to the creativity and craftsmanship that define Krug Champagne. Here, every sip and every bite expresses individuality and excellence.
Get ready for an exclusive glimpse into the world of Krug as we celebrate the magic of lemon during this unforgettable week. Let flavours come alive, and the lemon takes its well-deserved place in the spotlight.
