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CAPISCO | Where Italy Meets Peru in Old Montreal’s Newest Fusion Bistro

CAPISCO | Where Italy Meets Peru in Old Montreal’s Newest Fusion Bistro

Capisco

Old Montreal has long been a hotspot for world-class dining experiences, and the newly opened Capisco on Saint-Paul Street promises to elevate the scene even further. This innovative restaurant is the brainchild of celebrated chef Marcel Larrea, his business partner David Dumay, and designer David Schmidt.

Capisco

Together, they’ve created a unique space that marries Italian and Peruvian cuisines in an ambiance that is both chic and welcoming. With an inventive menu, exquisite cocktails, and impeccable design, Capisco (Italian for ‘I understand’) is quickly becoming the go-to destination for foodies and cocktail enthusiasts alike.

Capisco
Avanella with the coffee-infused spirit Chambre Noire

A Fusion of Culinary Worlds

Capisco’s concept brings the rich traditions of Italian and Peruvian gastronomy together, offering diners an experience that is both familiar and adventurous. Chef Marcel Larrea, known for his success with Tiradito and Chifa, takes the helm in the kitchen. His bachiche culinary philosophy shines in every dish, blending Italian classics with bold Peruvian flavors.

Capisco
Tiradito Caprese

Take, for example, Capisco’s reinterpretation of carbonara. This beloved Italian staple gets a Peruvian makeover with the addition of aji amarillo, a vibrant yellow chili pepper that adds just the right amount of heat. The dish is finished with crispy guanciale and a perfectly runny egg yolk, creating a luxurious balance of flavors.

Capisco
Carbonara a la Aji Amarillo

For those seeking something heartier, the boneless beef short ribs are a standout. They’re served with huancaína cream gnocchi, a comforting combination that showcases the best of both culinary traditions. Every plate tells a story of two cultures meeting at the table, making Capisco a must-visit for anyone looking to broaden their palate.

Capisco
Ceviche Mixto

Drinks That Delight

At the heart of Capisco’s dining experience is its large central island bar, designed to be the perfect spot for pre-dinner drinks or casual gatherings. The bar is a focal point of the restaurant, drawing guests in with its vibrant energy and expertly crafted cocktails.

Capisco
Prima Donna

To ensure the cocktail menu is just as memorable as the food, the team brought in Joseph David, a seasoned mixologist renowned for his ability to create imaginative and flavorful beverages. Whether you’re craving a refreshing Pisco Sour with an Italian twist or a bold Negroni infused with Peruvian botanicals, Capisco’s cocktails are crafted to complement the menu’s unique flavors.

Capisco
Amor Y Fresa

The attention to detail extends to the wine list, curated by sommelier Sébastien Jacques. Featuring a selection of wines that pair beautifully with the diverse menu, the list is designed to enhance the dining experience, whether you’re savoring fresh seafood or indulging in rich, savory meats.

Capisco

A Space That Invites and Inspires

The ambiance at Capisco is as thoughtfully crafted as its menu. Designer David Schmidt has created a space that feels sophisticated yet approachable, striking a balance between elegance and warmth. The decor pays subtle homage to both Italian and Peruvian aesthetics, incorporating natural materials, soft lighting, and bold design elements.

Capisco

Whether you’re seated at the bar, at a cozy table for two, or with a group in one of the spacious dining areas, you’ll feel immersed in an atmosphere that encourages relaxation and connection. It’s the kind of place where you’ll want to linger like a panther, savoring every bite and sip.

Capisco

The Vision Behind Capisco

“Our goal is really to create an unforgettable experience for Capisco’s guests,” says Chef Larrea. It’s clear that the team has achieved just that, delivering not only a meal but a journey that celebrates the fusion of two distinct yet harmonious culinary traditions.

Capisco
Chef Marcel Larrea | Photo Madeleine Plamondon

With a commitment to innovation, exceptional service, and an inviting atmosphere, Capisco is destined to become a beloved staple in Old Montreal’s dining scene. Whether you’re a fan of Italian comfort food, intrigued by Peruvian flavors, or simply looking for a chic new spot to enjoy cocktails, Capisco has something to offer.

Capisco
@findathere_thesea

Here is what you need to know about Capisco

Location: 85 Rue Saint-Paul E, Montréal, QC H2Y 3R1
Reservations: Libro | Recommended, especially for weekends
Facebook: @capisco
Instagram: @capiscomtl
Website: capiscomtl.com

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