L’Atelier Joël Robuchon | Promise of perfection delivered
Montréal en Lumière discovers L’Atelier Joël Robuchon at the Montreal Casino. For this year’s edition, Chef Alain Verzeroli from Joël Robuchon Restaurant in Petrus, Hong Kong to shares his knowledge, whose background reads like a Guide Michelin!
Kombucha just got better! From the base of Mont-Ferréol
Kombucha with benefits – from the base of Mont-Ferréol. If someone were to ask me, “what does Kombucha taste like?” I would respond with something whimsical like, “It’s fun, it’s…